Crunchy Granola Recipe

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Crunchy Granola
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine all dry ingredients in a very large bowl (oats, seeds, brown sugar, coconut, almonds, cashews, salt, cinnamon, nutmeg).
  3. In a saucepan melt butter.
  4. Once butter is melted, add honey, sorghum and canola oil and vanilla and stir for several minutes over very low heat until ingredients are somewhat combined (they will still be rather separate.
  5. Poor the wet mixture over the dry ingredients and stir vigorously until all of the dry mixture is well coated.
  6. Spray three cookie sheets with non-stick cooking spray.
  7. Spread a 1/4-1/2 inch layer of the granola on each cooking sheet (this should fit exactly).
  8. Bake the oat mixture for 30 minutes without stirring.
  9. Allow to cool completely then break in to desired sized pieces.
  10. Mix in the extra (dried fruit) ingredients.
  11. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.41 Kcal (3565 kJ)
Calories from fat 371.08 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 12.21mg 4%
Sodium 307.39mg 13%
Potassium 758.33mg 16%
Total Carbs 115.06g 38%
Sugars 43.56g 174%
Dietary Fiber 12.32g 49%
Protein 15.94g 32%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 442.16 Kcal (1851 kJ)
Calories from fat 192.71 Kcal
% Daily Value*
Total Fat 21.41g 63%
Cholesterol 6.34mg 4%
Sodium 159.63mg 13%
Potassium 393.82mg 16%
Total Carbs 59.75g 38%
Sugars 22.62g 174%
Dietary Fiber 6.4g 49%
Protein 8.28g 32%
Vitamin C 0.7mg 2%
Iron 3.1mg 33%
Calcium 100.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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