Directions:
- Preheat the oven to 400°F.
- Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
- Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
- Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.64 Kcal (2217 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 286mg | 12% | |
| Potassium | 1752.4mg | 37% | |
| Total Carbs | 104g | 35% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.2mg | 29% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 100.06 Kcal (419 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 14% | |
|---|---|---|---|
| Sodium | 54.03mg | 12% | |
| Potassium | 331.06mg | 37% | |
| Total Carbs | 19.65g | 35% | |
| Sugars | 3.93g | 83% | |
| Dietary Fiber | 2.95g | 62% | |
| Protein | 1.96g | 21% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 1mg | 173% | |
| Iron | 1mg | 29% | |
| Calcium | 29.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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