Crumbed Chicken With Potato Wedges Recipe

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Crumbed Chicken With Potato Wedges
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Ingredients:

Directions:

  1. Preheat oven to 210C (fan forced).
  2. Line 2 baking trays with baking paper and put potato on one of the trays and spray with cooking spray and bake for 15 minutes.
  3. Meanwhile put flour on a small plate and put egg white and milk in a shallow bowl and whisk until combined and put breadcrumbs on another plate.
  4. Dip chicken in flour, shaking off excess and the dip into egg mixture, then into the breadcrumbs and then put on a plate.
  5. Heat oil in a large non-stick frying pan on a medium and add chicken and cook on each side for 1 to 2 minutes or until golden brown.
  6. Transfer the chicken to the second baking tray and add to the oven and cook for 8 to 10 minutes or until the chicken is cook through and the potato wedges are golden brown.
  7. Put the salad leaves, carrot, capsicum and mung beans in a bowl and toss together.
  8. Serve the chicken and potato wedges with the lemon wedges and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.05 Kcal (1625 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 9.74mg 3%
Sodium 496.66mg 21%
Potassium 851.02mg 18%
Total Carbs 51.07g 17%
Sugars 10.51g 42%
Dietary Fiber 8.32g 33%
Protein 11.52g 23%
Vitamin C 5.3mg 9%
Vitamin A 1.8mg 58%
Iron 3mg 17%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 24%
Cholesterol 3.57mg 3%
Sodium 181.84mg 21%
Potassium 311.59mg 18%
Total Carbs 18.7g 17%
Sugars 3.85g 42%
Dietary Fiber 3.05g 33%
Protein 4.22g 23%
Vitamin C 2mg 9%
Vitamin A 0.6mg 58%
Iron 1.1mg 17%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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