Chicken and Pasta Frittata Recipe

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Chicken and Pasta Frittata
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Ingredients:

Directions:

  1. Cook macaroni in large saucepan of boiling water til soft. Drain.
  2. Heat 1 tablespoon of olive oil in a large frying pan, add onion and carrot. Cook 3-4 minutes or until soft, add capsicum and cook, stirring occasionally for 1 minute. Transfer to a large bowl.
  3. Add chicken, parmesan, parsley and pasta to onion mixture. Whisk eggs and pour over pasta mixture, stir well. Season with salt and pepper.
  4. Heat remaining oil over medium heat and pour in pasta mixture. Reduce heat and cook 8-10 minutes or until set around the edges (centre should be slightly soft).
  5. Preheat grill then place frying pan under grill. Cook for 4-5 minutes or until golden brown and set.
  6. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.03 Kcal (3517 kJ)
Calories from fat 505.56 Kcal
% Daily Value*
Total Fat 56.17g 86%
Cholesterol 395.14mg 132%
Sodium 1578.79mg 66%
Potassium 663.87mg 14%
Total Carbs 48.42g 16%
Sugars 4.43g 18%
Dietary Fiber 2.42g 10%
Protein 39.32g 79%
Vitamin C 14mg 23%
Vitamin A 0.2mg 5%
Iron 3.5mg 20%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 213.02 Kcal (892 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 86%
Cholesterol 100.2mg 132%
Sodium 400.35mg 66%
Potassium 168.35mg 14%
Total Carbs 12.28g 16%
Sugars 1.12g 18%
Dietary Fiber 0.61g 10%
Protein 9.97g 79%
Vitamin C 3.5mg 23%
Iron 0.9mg 20%
Calcium 61.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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