Basic Golden Chicken With Potatoes Recipe

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Ingredients:

Serving

3 1/2-4 lbs bone-in chicken pieces
3 tbsp olive oil
2 1/2 tsp kosher salt
3/4 tsp black pepper
1 1/2 lbs red potatoes , cut into 1 1/2-inch pieces
3 sprigs fresh rosemary, stemmed

Directions:

Preheat oven to 400 degrees F.
Rinse chicken inside and out. Pat dry with paper towels. Place in a roasting pan.
Drizzle chicken with 1 T. of the oil and season with 1 1/2 t. salt and 1/2 t. pepper. Rub this into the chicken pieces.
In a large bowl, combine the remaining oil, salt, pepper, potatoes, and rosemary. Pour into the roasting pan and spread into an even layer around and under the chicken pieces.
Roast until the chicken is done (thigh reads 180 degrees on a meat thermometer), about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.87 Kcal (4684 kJ)
Calories from fat	668.72 Kcal
		% Daily Value*
Total Fat	74.3g	114%
Cholesterol	382.64mg	128%
Sodium	1653.38mg	69%
Potassium	1584.81mg	34%
Total Carbs	27.54g	9%
Sugars	1.7g	7%
Dietary Fiber	3.55g	14%
Protein	79.98g	160%
Vitamin C	28.1mg	47%
Iron	6mg	33%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	183.58 Kcal (769 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	114%
Cholesterol	62.78mg	128%
Sodium	271.27mg	69%
Potassium	260.02mg	34%
Total Carbs	4.52g	9%
Sugars	0.28g	7%
Dietary Fiber	0.58g	14%
Protein	13.12g	160%
Vitamin C	4.6mg	47%
Iron	1mg	33%
Calcium	10.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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