Chicken With Potato Crust Recipe

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Chicken With Potato Crust
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  1. Mix mustard and olive oil with thawed hash browns. Add salt and pepper to taste.
  2. Place chicken breasts in baking dish.
  3. Cover with mustard potato mixture.
  4. Bake 40 minutes at 375 or till chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.1 Kcal (1880 kJ)
Calories from fat 132.54 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 162.45mg 54%
Sodium 1033.7mg 43%
Potassium 1189.25mg 25%
Total Carbs 25.7g 9%
Sugars 0.1g 0%
Dietary Fiber 1.7g 7%
Protein 58.27g 117%
Vitamin C 11.4mg 19%
Iron 1.6mg 9%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 104.44 Kcal (437 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 23%
Cholesterol 37.78mg 54%
Sodium 240.39mg 43%
Potassium 276.57mg 25%
Total Carbs 5.98g 9%
Sugars 0.02g 0%
Dietary Fiber 0.4g 7%
Protein 13.55g 117%
Vitamin C 2.7mg 19%
Iron 0.4mg 9%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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