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Crouton Salad (Giada De Laurentiis) Recipe

Crouton Salad (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/2 (8-oz) loaf rosemary bread , cut into 1/2-inch cubes* see cook's note
olive oil, for drizzling
3 cups packed arugula
1/3 cup toasted pine nuts
1/4 cup citrus-herb sauce, see roasted citrus-herb game hen recipe
salt and freshly ground black pepper

Directions:

Preheat the oven to 350 degrees F.
Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted. Set aside to cool.
In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.
*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.16 Kcal (704 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Sodium	1.26mg	0%
Potassium	144.05mg	3%
Total Carbs	6.52g	2%
Sugars	0.95g	4%
Dietary Fiber	0.95g	4%
Protein	3.71g	7%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	519.01 Kcal (2173 kJ)
Calories from fat	428.53 Kcal
		% Daily Value*
Total Fat	47.61g	24%
Sodium	3.88mg	0%
Potassium	444.6mg	3%
Total Carbs	20.11g	2%
Sugars	2.94g	4%
Dietary Fiber	2.94g	4%
Protein	11.45g	7%
Vitamin C	2.1mg	1%
Iron	4.2mg	8%
Calcium	25.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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