Sun-Dried Tomato Pesto Recipe

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Sun-Dried Tomato Pesto
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  1. In a food processor, with the motor running, add garlic clove and process until minced.
  2. Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
  3. Process until a thick paste forms, adding more oil as needed.
  4. Refrigerate in a covered container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.34 Kcal (169 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 6%
Sodium 12.28mg 1%
Potassium 82.44mg 2%
Total Carbs 1.33g 0%
Sugars 0.06g 0%
Dietary Fiber 0.35g 1%
Protein 0.45g 1%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 447.39 Kcal (1873 kJ)
Calories from fat 393.21 Kcal
% Daily Value*
Total Fat 43.69g 6%
Sodium 136.21mg 1%
Potassium 914.36mg 2%
Total Carbs 14.78g 0%
Sugars 0.65g 0%
Dietary Fiber 3.83g 1%
Protein 5.04g 1%
Vitamin C 53.8mg 8%
Iron 2.7mg 1%
Calcium 40.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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