Directions:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.56 Kcal (1267 kJ) | ||
| Calories from fat | 169.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 235.93mg | 79% | |
| Sodium | 787.54mg | 33% | |
| Potassium | 417.32mg | 9% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 29% | |
|---|---|---|---|
| Cholesterol | 117.92mg | 79% | |
| Sodium | 393.61mg | 33% | |
| Potassium | 208.58mg | 9% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 13.28g | 53% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 183.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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