Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
- Note: Refrigerate Spiced Pepper Relish in airtight containers up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.49 Kcal (1015 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 476.33mg | 20% | |
| Potassium | 212.8mg | 5% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 53.02g | 212% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 100.2mg | 167% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.3mg | 224% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.91 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 158.93mg | 20% | |
| Potassium | 71mg | 5% | |
| Total Carbs | 19.41g | 19% | |
| Sugars | 17.69g | 212% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 33.4mg | 167% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 13.4mg | 224% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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