Directions:
- Preheat oven to 350 degrees F.
- Brush bread with 1/4 cup of the olive oil and season with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Arrange on a baking sheet and bake until golden, about 10 minutes.
- Meanwhile, heat the remaining 1/4 cup plus 2 tablespoons of oil in a skillet. Add onions and cook, stirring occasionally, until soft and tender, about 8 minutes. Add vinegar and cook until it evaporates, about 30 seconds. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Cool to room temperature. Divide onions evenly among crostini and top each with about 1 teaspoon crumbled cheese. Garnish each crostini with 1/4 teaspoon of chives and serve immediately at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.51 Kcal (128 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 89.08mg | 4% | |
| Potassium | 39.88mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.19 Kcal (486 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 3% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 1% | |
| Sodium | 339.25mg | 4% | |
| Potassium | 151.85mg | 1% | |
| Total Carbs | 8.72g | 1% | |
| Sugars | 4.57g | 5% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 3.04g | 2% | |
| Vitamin C | 5.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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