Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.64 Kcal (342 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 305.48mg | 13% | |
| Potassium | 55.4mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.65 Kcal (895 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 11% | |
|---|---|---|---|
| Sodium | 799.42mg | 13% | |
| Potassium | 144.97mg | 1% | |
| Total Carbs | 10.57g | 1% | |
| Sugars | 8.14g | 12% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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