Crockpot Sweet and Saucy Chicken and Potatoes Recipe

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Crockpot Sweet and Saucy Chicken and Potatoes
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  1. 1. Layer skinned chicken in crockpot.
  2. 2. Mix ketchup, honey dijon mustard, and sweet and sour sauce - pour over chicken.
  3. 3. Peel and cut potatoes and carrots; chop celery. Add vegetables to crockpot on top of chicken. Season with Five Season Salt or your favourite blend.
  4. 4. Cook on HIGH for 4 hours or LOW for 6-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.15 Kcal (3258 kJ)
Calories from fat 339.78 Kcal
% Daily Value*
Total Fat 37.75g 58%
Cholesterol 202.25mg 67%
Sodium 2191.29mg 91%
Potassium 1201mg 26%
Total Carbs 78.8g 26%
Sugars 16.45g 66%
Dietary Fiber 8.38g 34%
Protein 30.39g 61%
Vitamin C 16.8mg 28%
Vitamin A 2.1mg 69%
Iron 10.5mg 58%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 165.17 Kcal (692 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 58%
Cholesterol 42.93mg 67%
Sodium 465.13mg 91%
Potassium 254.93mg 26%
Total Carbs 16.73g 26%
Sugars 3.49g 66%
Dietary Fiber 1.78g 34%
Protein 6.45g 61%
Vitamin C 3.6mg 28%
Vitamin A 0.4mg 69%
Iron 2.2mg 58%
Calcium 57.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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