Crockpot Ham and Bean Soup Recipe

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Crockpot Ham and Bean Soup
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  1. Soak the beans overnight.
  2. The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
  3. Remove the bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.84 Kcal (1130 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 14.49mg 5%
Sodium 394.75mg 16%
Potassium 817.51mg 17%
Total Carbs 36.31g 12%
Sugars 3.14g 13%
Dietary Fiber 14.2g 57%
Protein 17.5g 35%
Vitamin C 2mg 3%
Iron 3.1mg 17%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 232.56 Kcal (974 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 10%
Cholesterol 12.49mg 5%
Sodium 340.21mg 16%
Potassium 704.56mg 17%
Total Carbs 31.29g 12%
Sugars 2.7g 13%
Dietary Fiber 12.24g 57%
Protein 15.08g 35%
Vitamin C 1.8mg 3%
Iron 2.7mg 17%
Calcium 82mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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