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Confetti Potato Salad Recipe

Confetti Potato Salad Recipe

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Ingredients:

Serving

750 g potatoes, peeled & cut into large cubes
2 carrots, finely diced
2 stalks celery, thinly sliced
3 spring onions, sliced
1/4 red capsicum, diced
1/4 green capsicum, diced
1/2 cup corn kernel, drained
1/2 cup mayonnaise
1/2 cup cheddar cheese, grated
1/2 cup light sour cream
1 tbsp sweet corn relish
1 tbsp parsley, finely chopped
2 tbsp toasted sesame seeds

Directions:

Cook potatoes in boiling water until tender (do not overcook), drain and cool.
When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.95 Kcal (1800 kJ)
Calories from fat	236.38 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	31.15mg	10%
Sodium	372.32mg	16%
Potassium	803.14mg	17%
Total Carbs	41.25g	14%
Sugars	9.28g	37%
Dietary Fiber	7.25g	29%
Protein	9.7g	19%
Vitamin C	9.4mg	16%
Vitamin A	1.7mg	58%
Iron	2.7mg	15%
Calcium	260mg	26%

Amount Per 100 g
Calories	146.57 Kcal (614 kJ)
Calories from fat	80.58 Kcal
		% Daily Value*
Total Fat	8.95g	40%
Cholesterol	10.62mg	10%
Sodium	126.92mg	16%
Potassium	273.79mg	17%
Total Carbs	14.06g	14%
Sugars	3.16g	37%
Dietary Fiber	2.47g	29%
Protein	3.31g	19%
Vitamin C	3.2mg	16%
Vitamin A	0.6mg	58%
Iron	0.9mg	15%
Calcium	88.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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