Directions:
- Heat oil and saute onions and garlic until the onions are softened.
- Transfer the onions and garlic to a 5 quart crock pot.
- Add the tomatoes, the tomato paste, wine, parsley, oregano and black pepper.
- Cover and cook for 6 to 8 hours on low.
- Increase the heat to High and add the shrimp.
- Cook for about 15 minutes.
- Stir in the Feta Cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4965.96 Kcal (20791 kJ) | ||
| Calories from fat | 2300.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.65g | 393% | |
|---|---|---|---|
| Cholesterol | 708.04mg | 236% | |
| Sodium | 15917.56mg | 663% | |
| Potassium | 9644.54mg | 205% | |
| Total Carbs | 534.44g | 178% | |
| Sugars | 116.88g | 468% | |
| Dietary Fiber | 62.82g | 251% | |
| Protein | 147.31g | 295% | |
| Vitamin C | 255.2mg | 425% | |
| Iron | 39.9mg | 222% | |
| Calcium | 1399.5mg | 140% | |
| Amount Per 100 g | |||
| Calories | 141.54 Kcal (593 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 393% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 236% | |
| Sodium | 453.69mg | 663% | |
| Potassium | 274.89mg | 205% | |
| Total Carbs | 15.23g | 178% | |
| Sugars | 3.33g | 468% | |
| Dietary Fiber | 1.79g | 251% | |
| Protein | 4.2g | 295% | |
| Vitamin C | 7.3mg | 425% | |
| Iron | 1.1mg | 222% | |
| Calcium | 39.9mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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