Shrimp, Green Bean and Feta Pasta Salad Recipe

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Shrimp, Green Bean and Feta Pasta Salad
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  1. Have ready a large bowl of ice water.
  2. In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
  3. Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
  4. Meanwhile, prepare pasta according to package directions (cook until al dente.).
  5. Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
  6. In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
  7. Serve immediately, or cover tightly and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.27 Kcal (1194 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 121.13mg 40%
Sodium 472.66mg 20%
Potassium 250.57mg 5%
Total Carbs 19.28g 6%
Sugars 2.53g 10%
Dietary Fiber 0.95g 4%
Protein 20.42g 41%
Vitamin C 5.1mg 8%
Iron 43.9mg 244%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 179.45 Kcal (751 kJ)
Calories from fat 75.98 Kcal
% Daily Value*
Total Fat 8.44g 21%
Cholesterol 76.19mg 40%
Sodium 297.32mg 20%
Potassium 157.62mg 5%
Total Carbs 12.13g 6%
Sugars 1.59g 10%
Dietary Fiber 0.6g 4%
Protein 12.84g 41%
Vitamin C 3.2mg 8%
Iron 27.6mg 244%
Calcium 95.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

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