Shrimp with Tomatoes & Feta Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 shallots, finely chopped
2 garlic cloves, minced
6 plum tomatoes, chopped
1/2 cup white wine or chicken broth
1 tbsp dried oregano
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/4 tsp sweet paprika
2 lb uncooked large shrimp, peeled and deveined
2/3 cup crumbled feta cheese
2 tsp minced fresh mint
hot cooked rice

Directions:

In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.63 Kcal (2636 kJ)
Calories from fat	353.53 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Cholesterol	102.58mg	34%
Sodium	2117.9mg	88%
Potassium	440.1mg	9%
Total Carbs	53.2g	18%
Sugars	5.71g	23%
Dietary Fiber	3.67g	15%
Protein	16.28g	33%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	3%
Iron	12.1mg	67%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	211.88 Kcal (887 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	60%
Cholesterol	34.52mg	34%
Sodium	712.7mg	88%
Potassium	148.1mg	9%
Total Carbs	17.9g	18%
Sugars	1.92g	23%
Dietary Fiber	1.23g	15%
Protein	5.48g	33%
Vitamin C	4.3mg	21%
Iron	4.1mg	67%
Calcium	54.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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