Crock Pot Tofu and Veggie Stew Recipe

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Crock Pot Tofu and Veggie Stew
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Ingredients:

Directions:

  1. Combine all ingredients in crock pot and cook on low for 6-8 hours.
  2. Serve warm with rice, pasta, or biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.66 Kcal (1313 kJ)
Calories from fat 65.65 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 10.65mg 4%
Sodium 5182.39mg 216%
Potassium 585.57mg 12%
Total Carbs 48.03g 16%
Sugars 6.92g 28%
Dietary Fiber 4.35g 17%
Protein 11.52g 23%
Vitamin C 44mg 73%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 118.07 Kcal (494 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 11%
Cholesterol 4.01mg 4%
Sodium 1950.79mg 216%
Potassium 220.42mg 12%
Total Carbs 18.08g 16%
Sugars 2.6g 28%
Dietary Fiber 1.64g 17%
Protein 4.34g 23%
Vitamin C 16.6mg 73%
Vitamin A 0.1mg 5%
Iron 1.2mg 18%
Calcium 59.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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