Crock Pot Lamb and Barley Stew Recipe

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Crock Pot Lamb and Barley Stew
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Ingredients:

Directions:

  1. Place the meat, onion, turnips and carrots in the crock pot.
  2. Stir in the broth, beer, barley and all seasonings.
  3. Cover and cook on low for 8-10 hours.
  4. Stir in the parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.81 Kcal (1029 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 60.2mg 20%
Sodium 384.35mg 16%
Potassium 327.99mg 7%
Total Carbs 26.03g 9%
Sugars 4.15g 17%
Dietary Fiber 6.4g 26%
Protein 22.75g 45%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 106.19 Kcal (445 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 8%
Cholesterol 26.01mg 20%
Sodium 166.04mg 16%
Potassium 141.69mg 7%
Total Carbs 11.25g 9%
Sugars 1.79g 17%
Dietary Fiber 2.76g 26%
Protein 9.83g 45%
Vitamin C 5.8mg 22%
Vitamin A 0.1mg 8%
Iron 1.2mg 16%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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