Mung Bean Stew Recipe

Posted by
Rate It!
Mung Bean Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the mung beans in a saucepan and cover with water. Bring to a boil over medium-high heat, and cook for 10 minutes. Lower heat to medium, and simmer until soft, about 10 minutes. Drain beans into a strainer and rinse under cold water. Set aside.
  3. Meanwhile, place the potatoes in saucepan, cover with water, and stir in 1/4 teaspoon salt. Bring to a boil over medium-high heat, and cook just until potatoes begin to soften when pierced with a fork, about 10 minutes. Drain, and set aside.
  4. Heat the oil in a skillet over medium heat. Add the onion; cook and stir until transparent, about 5 minutes. Add the carrots, celery, and mushrooms. Cook and stir until the vegetables are tender, about 5 minutes. Pour in the stock, and add salt and pepper to taste. Cook vegetable mixture 5 minutes more. Combine with the mung beans and potatoes in an oven-proof casserole. Cover with a lid.
  5. Bake in preheated oven until mixture bubbles, about 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.28 Kcal (1500 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 9438.73mg 393%
Potassium 581.28mg 12%
Total Carbs 70.23g 23%
Sugars 6.01g 24%
Dietary Fiber 5.67g 23%
Protein 5.52g 11%
Vitamin C 4.9mg 8%
Vitamin A 1mg 32%
Iron 1.8mg 10%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 169.38 Kcal (709 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 3%
Sodium 4462.23mg 393%
Potassium 274.8mg 12%
Total Carbs 33.2g 23%
Sugars 2.84g 24%
Dietary Fiber 2.68g 23%
Protein 2.61g 11%
Vitamin C 2.3mg 8%
Vitamin A 0.5mg 32%
Iron 0.9mg 10%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top