Crock Pot Taco Casserole Recipe

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Crock Pot Taco Casserole
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  1. Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
  2. Stir in tortilla chips.
  3. Cover. Cook on low 7-8 hours.
  4. Spread sour cream over casserole. Sprinkle with cheese.
  5. Cover. Let stand 5 minutes until cheese melts.
  6. Remove cover. Garnish with green onions. Allow to stand for 15 more minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.86 Kcal (1896 kJ)
Calories from fat 241.25 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 102.87mg 34%
Sodium 557.72mg 23%
Potassium 660.91mg 14%
Total Carbs 23.41g 8%
Sugars 4.81g 19%
Dietary Fiber 2.54g 10%
Protein 30.48g 61%
Vitamin C 10.8mg 18%
Iron 3.3mg 19%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 144.55 Kcal (605 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 41%
Cholesterol 32.84mg 34%
Sodium 178.03mg 23%
Potassium 210.96mg 14%
Total Carbs 7.47g 8%
Sugars 1.54g 19%
Dietary Fiber 0.81g 10%
Protein 9.73g 61%
Vitamin C 3.5mg 18%
Iron 1.1mg 19%
Calcium 71.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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