Crock Pot Pulled Pork Tacos Recipe

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Crock Pot Pulled Pork Tacos
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Ingredients:

Directions:

  1. Place pork in 3 quart slow cooker.
  2. Combine next 8 ingredients; spoon over pork.
  3. Cover; on low, cook until very tender, 12 hours.
  4. Transfer to plate; using 2 forks, shred.
  5. Return pork to sauce in cooker.
  6. Toss coleslaw with scallion.
  7. Serve pork in taco shells with coleslaw and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.75 Kcal (1502 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 89.36mg 30%
Sodium 685.43mg 29%
Potassium 673.05mg 14%
Total Carbs 24.42g 8%
Sugars 7.01g 28%
Dietary Fiber 3.81g 15%
Protein 28.65g 57%
Vitamin C 9.8mg 16%
Iron 2.4mg 13%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 146.96 Kcal (615 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 26%
Cholesterol 36.6mg 30%
Sodium 280.78mg 29%
Potassium 275.71mg 14%
Total Carbs 10g 8%
Sugars 2.87g 28%
Dietary Fiber 1.56g 15%
Protein 11.74g 57%
Vitamin C 4mg 16%
Iron 1mg 13%
Calcium 40.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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