Crock Pot Taco Beef Stew Recipe

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Crock Pot Taco Beef Stew
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Ingredients:

Directions:

  1. Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
  2. Place beef in crock pot.
  3. Combine remaining ingredients except beans and cheese and pour over beef cubes.
  4. Cover and cook on low for 6-7 hours.
  5. Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
  6. Cover and heat through,.
  7. Top individual servings with cheddar cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.11 Kcal (2286 kJ)
Calories from fat 245.85 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 118.62mg 40%
Sodium 969.14mg 40%
Potassium 663.64mg 14%
Total Carbs 26.57g 9%
Sugars 0.71g 3%
Dietary Fiber 8.93g 36%
Protein 46.04g 92%
Vitamin C 9.4mg 16%
Iron 2.3mg 13%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 169.98 Kcal (712 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 42%
Cholesterol 36.92mg 40%
Sodium 301.65mg 40%
Potassium 206.56mg 14%
Total Carbs 8.27g 9%
Sugars 0.22g 3%
Dietary Fiber 2.78g 36%
Protein 14.33g 92%
Vitamin C 2.9mg 16%
Iron 0.7mg 13%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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