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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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This is a very simple and inexpensive beef stew which I found on . We like it in heated flour tortillas with cheese and salsa on top. You could also add sour cream, green onions, black olives, or what have you to them after you fill the tortillas. Ole! Ingredients:
2 -2 1/2 lbs beef stew meat |
1 (1 1/4 ounce) package taco seasoning |
1 (15 ounce) can diced tomatoes, undrained |
1 (4 ounce) can chopped green chilies |
1 (8 ounce) can tomato sauce |
1 beef bouillon cube |
30 ounces canned red kidney beans, drained and rinsed |
shredded cheddar cheese (optional) |
Directions:
1. Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
2. Place beef in crock pot.
3. Combine remaining ingredients except beans and cheese and pour over beef cubes.
4. Cover and cook on low for 6-7 hours.
5. Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
6. Cover and heat through,.
7. Top individual servings with cheddar cheese, if desired.
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