Directions:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil.
- Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 450.18mg | 19% | |
| Potassium | 483.74mg | 10% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 13% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 24% | |
| Sodium | 224.03mg | 19% | |
| Potassium | 240.73mg | 10% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 12.51g | 50% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 1.3mg | 15% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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