Directions:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.86 Kcal (2838 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 412.4mg | 137% | |
| Sodium | 1377.5mg | 57% | |
| Potassium | 1375.47mg | 29% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 77.97g | 156% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 10mg | 56% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 37% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 137% | |
| Sodium | 301.64mg | 57% | |
| Potassium | 301.2mg | 29% | |
| Total Carbs | 6.99g | 11% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 17.07g | 156% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 2.2mg | 56% | |
| Calcium | 81.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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