Directions:
- Remove silver from the backs of ribs. I use pliers to get a grip on one corner and pull hard to remove.
- Place ribs in a pyrex or other nonreactive roasting pan.
- Pour rum over ribs, turning a few times to coat evenly.
- Cover and place in fridge, turning once every hour for 4 hours total.
- Meanwhile combine all the spices in a blender or small food processor and pulse until you have a fine powder.
- Divide jerk spice blend.
- Drain ribs and pat dry with a paper towel.
- Take one batch of jerk spice blend and rub into rib racks-both sides.
- Wrap with plastic wrap and return to fridge for 1 hour.
- WASH YOUR HANDS WELL.
- Prepare grill for indirect grilling-use a drip pan if you don't want a huge greasy mess to clean up.
- Heat to medium, medium hot.
- Add chips and place ribs on hot grates over drip pan.
- Close lid and allow to smoke for 1 hour and 30 minutes. Allow for 15 minutes either way, depending on the size of each rack.
- When done remove racks to a platter.
- Sprinkle 1/2 of the remaining jerk spice blend on ribs, offering the remaining half at the table for true heat seakers.
- You can thank Steven Raichlen for this amazing recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39367.79 Kcal (164825 kJ) | ||
| Calories from fat | 7596.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 844.01g | 1298% | |
|---|---|---|---|
| Cholesterol | 7586.37mg | 2529% | |
| Sodium | 92940.39mg | 3873% | |
| Potassium | 115.91mg | 2% | |
| Total Carbs | 2381.68g | 794% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 193.34g | 773% | |
| Protein | 1687.04g | 3374% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 5535.74 Kcal (23177 kJ) | ||
| Calories from fat | 1068.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.68g | 1298% | |
|---|---|---|---|
| Cholesterol | 1066.77mg | 2529% | |
| Sodium | 13068.91mg | 3873% | |
| Potassium | 16.3mg | 2% | |
| Total Carbs | 334.9g | 794% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 27.19g | 773% | |
| Protein | 237.23g | 3374% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.1mg | 5% | |
| Calcium | 5.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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