Finger Steak Recipe

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Finger Steak
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Ingredients:

  • 1 egg
  • 1 cup milk
  • 1 1/4 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/8 tsp pepper
  • 1/8 tsp onion powder

Directions:

  1. Slice steak into strips.
  2. Beat egg and milk.
  3. Add dry ingredients; beat until smooth.
  4. Add steak strips; toss to coat.
  5. Chill for 2 hours or longer.
  6. Fry in hot oil until light brown; 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.58 Kcal (2364 kJ)
Calories from fat 229.15 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 119.24mg 40%
Sodium 1757.61mg 73%
Potassium 708.27mg 15%
Total Carbs 51.64g 17%
Sugars 3.7g 15%
Dietary Fiber 5.3g 21%
Protein 32g 64%
Iron 5.6mg 31%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 213.97 Kcal (896 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 39%
Cholesterol 45.19mg 40%
Sodium 666.1mg 73%
Potassium 268.42mg 15%
Total Carbs 19.57g 17%
Sugars 1.4g 15%
Dietary Fiber 2.01g 21%
Protein 12.13g 64%
Iron 2.1mg 31%
Calcium 106.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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