Crock Pot Sweet and Sour Polish Sausage Recipe

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Crock Pot Sweet and Sour Polish Sausage
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Ingredients:

Directions:

  1. Slice polish sausage into 1/2 inch wide pieces.
  2. Put into bottom of crock pot.
  3. Mix grape jelly and cocktail sauce.
  4. Pour over sausage.
  5. Cook for about 3 hours.
  6. Being that crock pots are all different, yours might be done a little sooner or a little later.
  7. I make these with Cheesy Potato Casserole #102296, very good meal.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.31 Kcal (1408 kJ)
Calories from fat 197.27 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 52.91mg 18%
Sodium 761.48mg 32%
Potassium 179.13mg 4%
Total Carbs 23.59g 8%
Sugars 16.17g 65%
Protein 10.58g 21%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 217.75 Kcal (912 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 34%
Cholesterol 34.26mg 18%
Sodium 493.03mg 32%
Potassium 115.98mg 4%
Total Carbs 15.28g 8%
Sugars 10.47g 65%
Protein 6.85g 21%
Vitamin C 1mg 3%
Iron 0.5mg 4%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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