Crock Pot Stuffed Chicken Rolls Recipe

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Crock Pot Stuffed Chicken Rolls
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Ingredients
12
Count
Nutrition
535
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Flatten chicken.
  2. Put ham and cheese on each slice.
  3. Roll up and secure with toothpick.
  4. Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  5. Coat chicken, chill for 1 hour.
  6. Heat oil and brown chicken rolls.
  7. Put in crock pot.
  8. Mix soup and broth, pour over chicken.
  9. Cover and cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.07 Kcal (2240 kJ)
Calories from fat 250.13 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 175.83mg 59%
Sodium 1608.26mg 67%
Potassium 777.97mg 17%
Total Carbs 10.41g 3%
Sugars 0.41g 2%
Dietary Fiber 0.85g 3%
Protein 63.04g 126%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 329.6mg 33%
Amount Per 100 g
Calories 156.09 Kcal (654 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 43%
Cholesterol 51.29mg 59%
Sodium 469.16mg 67%
Potassium 226.95mg 17%
Total Carbs 3.04g 3%
Sugars 0.12g 2%
Dietary Fiber 0.25g 3%
Protein 18.39g 126%
Vitamin C 0.5mg 3%
Iron 0.2mg 3%
Calcium 96.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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