Directions:
- Melt butter, add olive oil.
- Saute onion and garlic- and mushrooms.
- Add the cooked chicken and ham cubes.
- Add the soup and milk- mixing well.
- Add the salt, pepper, dijon mustard and peas.
- Mix well and simmer for about 5 minutes.
- Add the sliced swiss and melt.
- Once the cheese is melted, add noodles and stir well.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 163.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 20% | |
| Sodium | 1561.57mg | 65% | |
| Potassium | 375.67mg | 8% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 28% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 20% | |
| Sodium | 561.5mg | 65% | |
| Potassium | 135.08mg | 8% | |
| Total Carbs | 6.65g | 6% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 9.49g | 53% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 118.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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