Directions:
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 698.89mg | 29% | |
| Potassium | 368.13mg | 8% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 7% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 25% | |
| Sodium | 507.61mg | 29% | |
| Potassium | 267.38mg | 8% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 2.7g | 15% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 13.18g | 36% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.6mg | 12% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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