Chicken Shepherd's Pie Recipe

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Chicken Shepherd's Pie
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Ingredients:

Directions:

  1. In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions.
  2. Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened.
  3. Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese.
  4. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.42 Kcal (956 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 50.69mg 17%
Sodium 464.33mg 19%
Potassium 293.92mg 6%
Total Carbs 16.61g 6%
Sugars 7.21g 29%
Dietary Fiber 0.8g 3%
Protein 12.2g 24%
Vitamin C 10.2mg 17%
Vitamin A 0.5mg 16%
Iron 39.3mg 218%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 110.53 Kcal (463 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 19%
Cholesterol 24.53mg 17%
Sodium 224.67mg 19%
Potassium 142.22mg 6%
Total Carbs 8.04g 6%
Sugars 3.49g 29%
Dietary Fiber 0.38g 3%
Protein 5.9g 24%
Vitamin C 4.9mg 17%
Vitamin A 0.2mg 16%
Iron 19mg 218%
Calcium 85.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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