Directions:
- Heat oil in pan. Saute onions until tender. Add garlic and saute another 30 seconds. Add balsamic vinegar and continue heating for about 1 minute, stirring often.
- Add the tomatoes, tomato paste, sugar, oregano, pepper flakes, basil, salt, and pepper. Simmer until sauce is thick, about 20 minutes. Stir often, then set aside.
- Cook the lasagna noodles in 4 quarts of lightly salted water until they are al dente, about 8 minutes. Drain, rinse with cold water, and let cool.
- Combine the ricotta, eggs, and parsley. Stir well and set aside.
- Combine the mozzarella and gouda in a bowl. Set aside.
- To assemble the lasagna, start with some tomato sauce on the bottom, then noodles, then ricotta mixture, then a little shredded cheese. Repeat this order twice. The last layer should be tomato sauce topped with a little cheese.
- Bake the lasagna uncovered in a 350 degree oven about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 29% | |
| Sodium | 246.02mg | 10% | |
| Potassium | 313.68mg | 7% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 152.93 Kcal (640 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 24% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 29% | |
| Sodium | 152.1mg | 10% | |
| Potassium | 193.93mg | 7% | |
| Total Carbs | 7g | 4% | |
| Sugars | 3.32g | 21% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 9.52g | 31% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 210.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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