Directions:
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.56 Kcal (371 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 127.88mg | 5% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 12.8mg | 71% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 8% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 1% | |
| Sodium | 298.01mg | 5% | |
| Potassium | 225.54mg | 2% | |
| Total Carbs | 15.83g | 2% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 8.44g | 7% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 29.8mg | 71% | |
| Calcium | 115.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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