Directions:
- Heat oil over medium-high heat.
- Add onion, green pepper, and celery.
- Sauté 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crock pot.
- Combine mushroom gravy mix and milk.
- Stir into chicken mixture in crock pot.
- Add mushrooms and liquid to crock pot.
- Set temperature to LOW and cook 4-6 hours, until chicken cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 280.37mg | 12% | |
| Potassium | 294.06mg | 6% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 8% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 15% | |
| Sodium | 246.3mg | 12% | |
| Potassium | 258.33mg | 6% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.01g | 32% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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