Crock Pot Smothered Chicken and Vegetables Recipe

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Crock Pot Smothered Chicken and Vegetables
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Ingredients:

Directions:

  1. Place vegetables in the bottom of slow cooker.
  2. Top with chicken.
  3. Add soup and broth.
  4. (No need to mix).
  5. Cover and cook for 4 to 6 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.01 Kcal (1168 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 38.54mg 13%
Sodium 606.67mg 25%
Potassium 415.65mg 9%
Total Carbs 16.48g 5%
Sugars 2.41g 10%
Dietary Fiber 1.58g 6%
Protein 14g 28%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 155.07 Kcal (649 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 28%
Cholesterol 21.42mg 13%
Sodium 337.18mg 25%
Potassium 231.01mg 9%
Total Carbs 9.16g 5%
Sugars 1.34g 10%
Dietary Fiber 0.88g 6%
Protein 7.78g 28%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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