Directions:
- Heat oil over medium-high heat.
- Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6 to 7 minutes per side or until browned.
- Add to Crockpot (at least 3 quart size).
- Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
- Add mushrooms and liquid to Crockpot.
- Cover, set temperature to LOW and cook 6 to 8 hours.
- Serve over buscuits or noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 213.25mg | 9% | |
| Potassium | 234.71mg | 5% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12g | 24% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.15 Kcal (398 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 11% | |
| Sodium | 229.64mg | 9% | |
| Potassium | 252.75mg | 5% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.92g | 24% | |
| Vitamin C | 7.6mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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