Directions:
- Sprinkle beef with salt and pepper.
- In a fairly large nonstick skillet (with a lid), heat 1 teaspoon oil over medium-high heat until very hot.
- Add steaks and cook until browned, about 2 mintues per side.
- Transfer to a plate as they are browned.
- Add remaining 2 teaspoons oil to skillet; reduce heat to medium.
- Add onions and cook, stirring 5 minutes.
- Add green pepper, celery, and garlic; cook, stirring 3 minutes longer.
- Add tomatoes with their puree, breaking them up with spatula.
- Stir in broth, Worcestershire and bay leaves.
- Increase heat to high and heat until mixture boils.
- Return steaks to skillet and reduce heat.
- Cover and simmer 40 minutes.
- Transfer steaks to platter and keep warm.
- Increase heat to high; stir in vinegar and heat to boiling.
- Boil until sauce has thickened, about 5 minutes.
- Discard bay leaves.
- To serve, spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 480.99mg | 20% | |
| Potassium | 224.65mg | 5% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.46 Kcal (253 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 7% | |
| Sodium | 247.78mg | 20% | |
| Potassium | 115.73mg | 5% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 14.3mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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