Crock Pot (Slow Cooker) Macaroni and Cheese (Oamc) Recipe

Posted by
Rate It!
Crock Pot (Slow Cooker) Macaroni and Cheese (Oamc)
Add your photo!



  1. Whisk flour with 1 cup of milk until smooth.
  2. Mix everything in (very large) crock pot.
  3. Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
  4. Freeze leftovers in 2 serving portions.
  5. Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.75 Kcal (2427 kJ)
Calories from fat 330.62 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 115.47mg 38%
Sodium 1160.27mg 48%
Potassium 476.94mg 10%
Total Carbs 31.13g 10%
Sugars 8.01g 32%
Dietary Fiber 1.84g 7%
Protein 31.23g 62%
Vitamin C 4.2mg 7%
Vitamin A 0.9mg 28%
Iron 1.1mg 6%
Calcium 811.8mg 81%
Amount Per 100 g
Calories 145.73 Kcal (610 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 57%
Cholesterol 29.03mg 38%
Sodium 291.66mg 48%
Potassium 119.89mg 10%
Total Carbs 7.83g 10%
Sugars 2.01g 32%
Dietary Fiber 0.46g 7%
Protein 7.85g 62%
Vitamin C 1.1mg 7%
Vitamin A 0.2mg 28%
Iron 0.3mg 6%
Calcium 204.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top