Special Cheese Balls Recipe

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Special Cheese Balls
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  1. In a large bowl, combine the cheeses, horseradish, Worcestershire sauce, onion powder and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes.
  2. Combine pecans and peanuts; press onto cheese balls. Cover and refrigerate for at least 2 hours. Serve with crackers, grapes and/or apple slices. Yield: 2 cheese balls (2 cups each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.58 Kcal (262 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 7.37mg 2%
Sodium 89.19mg 4%
Potassium 46.9mg 1%
Total Carbs 1.26g 0%
Sugars 0.49g 2%
Dietary Fiber 0.46g 2%
Protein 2.4g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 420.82 Kcal (1762 kJ)
Calories from fat 340.35 Kcal
% Daily Value*
Total Fat 37.82g 9%
Cholesterol 49.57mg 2%
Sodium 599.77mg 4%
Potassium 315.38mg 1%
Total Carbs 8.45g 0%
Sugars 3.31g 2%
Dietary Fiber 3.08g 2%
Protein 16.14g 5%
Vitamin C 1.5mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 288.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • good source of fiber

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