Crock Pot Shredded Chicken Burritos Recipe

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Crock Pot Shredded Chicken Burritos
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Ingredients:

Directions:

  1. Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
  2. Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
  3. Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
  4. Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
  5. Heat through.
  6. Heat tortillas according to directions.
  7. Place some spanish rice on tortilla.
  8. Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
  9. Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.34 Kcal (659 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 69.62mg 23%
Sodium 620.48mg 26%
Potassium 452.76mg 10%
Total Carbs 4.96g 2%
Sugars 0.18g 1%
Dietary Fiber 0.99g 4%
Protein 24.77g 50%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 7%
Cholesterol 37.15mg 23%
Sodium 331.13mg 26%
Potassium 241.63mg 10%
Total Carbs 2.65g 2%
Sugars 0.09g 1%
Dietary Fiber 0.53g 4%
Protein 13.22g 50%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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