Crock Pot White Chicken Chili Recipe

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Crock Pot White Chicken Chili
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Ingredients:

Directions:

  1. Place chicken in a 4 quart slow cooker.
  2. Top with beans and corn.
  3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  4. Cover and cook on low for 8 to 10 hours.
  5. Before serving, stir gently to break up chicken, then stir in the sour cream.
  6. Serve topped with green onions and jack cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.69 Kcal (593 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 47.12mg 16%
Sodium 299.01mg 12%
Potassium 353.8mg 8%
Total Carbs 8.73g 3%
Sugars 0.5g 2%
Dietary Fiber 1.84g 7%
Protein 16.7g 33%
Vitamin C 9.4mg 16%
Iron 0.5mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 128.76 Kcal (539 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 42.82mg 16%
Sodium 271.72mg 12%
Potassium 321.52mg 8%
Total Carbs 7.93g 3%
Sugars 0.45g 2%
Dietary Fiber 1.67g 7%
Protein 15.17g 33%
Vitamin C 8.5mg 16%
Iron 0.5mg 3%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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