Slow Cooker Chicken Tortilla Soup Recipe

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Slow Cooker Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
  2. In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
  3. With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
  4. Garnish soup with cheese, avacado, clianto and crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.01 Kcal (4044 kJ)
Calories from fat 423.11 Kcal
% Daily Value*
Total Fat 47.01g 72%
Cholesterol 96.65mg 32%
Sodium 943.05mg 39%
Potassium 950.97mg 20%
Total Carbs 89.5g 30%
Sugars 2.42g 10%
Dietary Fiber 7.96g 32%
Protein 39.35g 79%
Vitamin C 12.1mg 20%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 483.1mg 48%
Amount Per 100 g
Calories 240.78 Kcal (1008 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 72%
Cholesterol 24.09mg 32%
Sodium 235.06mg 39%
Potassium 237.03mg 20%
Total Carbs 22.31g 30%
Sugars 0.6g 10%
Dietary Fiber 1.98g 32%
Protein 9.81g 79%
Vitamin C 3mg 20%
Vitamin A 0.1mg 16%
Iron 0.6mg 13%
Calcium 120.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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