Texas Chicken Soup Recipe

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Texas Chicken Soup
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Ingredients:

Directions:

  1. Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
  2. For best results use the Hidden Valley Ranch Salad Dressing & Seasoning Mix. .
  3. Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
  4. Once the meat is browned, drain and add the chicken and onion to the stock pot.
  5. Cover and simmer for one hour.
  6. Sprinkle shredded cheese over each bowl and serve with torilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.02 Kcal (1076 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 69.44mg 23%
Sodium 474.15mg 20%
Potassium 492.23mg 10%
Total Carbs 10.54g 4%
Sugars 1.09g 4%
Dietary Fiber 1.97g 8%
Protein 24.89g 50%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 147.52 Kcal (618 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 14%
Cholesterol 39.86mg 23%
Sodium 272.13mg 20%
Potassium 282.51mg 10%
Total Carbs 6.05g 4%
Sugars 0.62g 4%
Dietary Fiber 1.13g 8%
Protein 14.29g 50%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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