Crock Pot Shredded Chipotle Chicken Recipe

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Crock Pot Shredded Chipotle Chicken
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Ingredients
5
Count
Nutrition
788
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Put the frozen chicken on the bottom of the crock pot
  2. Add the rest of the ingredients on top.
  3. Spread over the chicken and make sure the top is coated as much as possible.
  4. Cook on low for 6-8 hours.
  5. Shred then enjoy (Make sure that you shred up the chipotles too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.03 Kcal (3299 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 267.57mg 89%
Sodium 1466.22mg 61%
Potassium 1699.3mg 36%
Total Carbs 17.58g 6%
Sugars 0.57g 2%
Dietary Fiber 4.54g 18%
Protein 96.94g 194%
Iron 1.4mg 8%
Calcium 53mg 5%
Amount Per 100 g
Calories 154.45 Kcal (647 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 21%
Cholesterol 52.44mg 89%
Sodium 287.38mg 61%
Potassium 333.07mg 36%
Total Carbs 3.45g 6%
Sugars 0.11g 2%
Dietary Fiber 0.89g 18%
Protein 19g 194%
Iron 0.3mg 8%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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