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Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta Recipe

Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta Recipe

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Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

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Ingredients:

Serving

Directions:

Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.67 Kcal (1368 kJ)
Calories from fat	53.07 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	92.47mg	31%
Sodium	858.02mg	36%
Potassium	608.67mg	13%
Total Carbs	37.67g	13%
Sugars	33.96g	136%
Dietary Fiber	1.43g	6%
Protein	31.63g	63%
Vitamin C	15mg	25%
Iron	0.9mg	5%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	118.73 Kcal (497 kJ)
Calories from fat	19.29 Kcal
		% Daily Value*
Total Fat	2.14g	9%
Cholesterol	33.61mg	31%
Sodium	311.84mg	36%
Potassium	221.21mg	13%
Total Carbs	13.69g	13%
Sugars	12.34g	136%
Dietary Fiber	0.52g	6%
Protein	11.5g	63%
Vitamin C	5.5mg	25%
Iron	0.3mg	5%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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