Easy Cheesy Beer and Sausage Soup Recipe

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Easy Cheesy Beer and Sausage Soup
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Ingredients:

Directions:

  1. In heavy stockpot, sauté celery, carrots, red pepper and onion in butter until tender, 4-5 minutes. Season with salt and pepper.
  2. Add diced sausage and sauté for a few more minutes. Stir in flour. Pour in beer, half and half and chicken broth. Wisk often and bring to a boil. Turn heat down and and stir in cheese. Add dash of hot sauce and season with a little more salt and pepper.
  3. If soup gets too thick add more chicken broth or a little milk. Garnish with cheese popcorn or croûtons and soup chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.54 Kcal (3687 kJ)
Calories from fat 649.24 Kcal
% Daily Value*
Total Fat 72.14g 111%
Cholesterol 197.27mg 66%
Sodium 1855.22mg 77%
Potassium 770.41mg 16%
Total Carbs 24.1g 8%
Sugars 3.9g 16%
Dietary Fiber 3g 12%
Protein 32.67g 65%
Vitamin C 42.9mg 71%
Vitamin A 2mg 66%
Iron 1.4mg 8%
Calcium 687.3mg 69%
Amount Per 100 g
Calories 158.21 Kcal (662 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 111%
Cholesterol 35.44mg 66%
Sodium 333.33mg 77%
Potassium 138.42mg 16%
Total Carbs 4.33g 8%
Sugars 0.7g 16%
Dietary Fiber 0.54g 12%
Protein 5.87g 65%
Vitamin C 7.7mg 71%
Vitamin A 0.4mg 66%
Iron 0.3mg 8%
Calcium 123.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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