Directions:
- In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 15% | |
| Sodium | 734.21mg | 31% | |
| Potassium | 257.97mg | 5% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.61 Kcal (271 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 9% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 15% | |
| Sodium | 261.4mg | 31% | |
| Potassium | 91.85mg | 5% | |
| Total Carbs | 7.37g | 7% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 4.36g | 25% | |
| Vitamin C | 14.4mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 36% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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